Before I had my current job, I was primarily a freelance writer and actor. That meant I had a lot of time at home to peruse the Internet, thinking about dinner (much of the world)/supper (midwesterners and definitely my mother) plans nearly every day. I love to read recipes, backstories, comments and reviews, and I have really missed that leisurely stroll through food blogs in the nearly 10 years since I started at The Arts Partnership. I still am the primary cook (Dr Marry will want me to tell you that’s because I don’t particularly appreciate his style of cooking, which is to throw nearly everything but the kitchen sink…